Total time: 30 minutes | Makes 4 servings
Ingredients:
2 cups boiled chicken, shredded
2 cups shredded coleslaw mix
4 tsp. apple cider vinegar
2 tsp. sugar
1/2 cup barbecue sauce
1/4 cup yellow mustard
1/4 tsp. black pepper
4 dinner-sized hamburger buns or sandwich rolls, split
Instructions:
Mix shredded chicken with the barbecue sauce and mustard in a medium bowl until well coated. Warm the mixture in a saucepan over low heat.
In another medium bowl, stir together the vinegar, sugar and black pepper. Stir until the sugar is dissolved. Add the coleslaw mix and toss to coat the cabbage.
Place the barbecue chicken evenly onto the bottom halves of the 4 rolls. Then top the chicken with the coleslaw and the other half of the roll. (And a little mayo, if you’re my husband.)
Enjoy!
Have a favorite springtime BBQ recipe? I’d love to try it! Write it out in the comments below, or visit my personal blog, and leave it for me there. You might see your recipe featured in a later post!
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